This combined degree is designed to provide opportunities for students interested in biotechnology, the scientific basis of engineering and technology, and the technology itself.
Engineers are needed in the biotechnology field to design new technologies for industries such as the food, agricultural, environmental and medical biotechnology industries.
A strong professional focus ensures graduates have the skills employers want with a solid link between theory and practice, and the benefits of hands-on experience.
This combined degree can be completed in less time than would be required to complete the two degrees separately.
This course aims to produce graduates with professional qualifications in biotechnology and engineering who are well prepared to pursue a career in either field, or one that combines the skills of both.
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Description
